Fermented from soy - gastro-resistant capsules with 20,000 FU/g

NattokinaseIt has several remarkable effects on the body, mainly due to its properties as an enzyme that acts fibrinolytically, thus helping to break down fibrin (a protein in blood clots).

• Promoting cardiovascular healthNattokinase can help dissolve blood clots and regulate blood clotting throughout the circulatory system. This helps prevent thrombosis, strokes, and heart attacks.
• Improved blood circulation: Due to its fibrinolytic properties, nattokinase helps to keep blood vessels supple and free of deposits, which improves blood flow and can have a positive effect on blood pressure.
• Blood pressure regulationStudies show that nattokinase may contribute to lowering blood pressure by influencing vascular health and promoting optimal blood flow.
• Anti-inflammatory effectNattokinase can also reduce inflammatory processes in the vascular system, which contributes to overall vascular health.

The production of our nattokinase through plant fermentation (soy) is a natural, environmentally friendly process based on the bacteriumBacillus subtilisbased on this process. This method offers a highly purified and bioavailable end product.

For the fermentation process, we exclusively use renewable, GMO-free raw materials and refrain from using environmentally harmful solvents.

The dried and purified nattokinase is then filled into our vegan, enteric-coated capsules. 100% free of additives, colorings, or fillers. Production has always taken place in Germany under the strictest regulations – without compromise.