Buy NAC – N-Acetyl-L-Cysteine from Plant-Based Fermentation
NAC stands for N-acetyl-L-cysteine, the acetylated and especially stable form of the sulphur-containing amino acid L-cysteine. Chemically, NAC therefore belongs to the thiol compounds and is considered a precursor of Glutathione. In this category, you'll find high-dose NAC products from Scheunengut – vegan, bottled in Germany and lab-tested.
Origin & Production
Cysteine can be obtained from animal sources or through plant-based fermentation. For our products, we rely on fermentation-derived cysteine, which is then acetylated – creating purely plant-based N-acetyl-L-cysteine. Compared with free cysteine, this form is more stable in storage and against oxidation.
Standardisation & Format
NAC is stated via its declared content per capsule or serving, typically in milligrams. It is usually offered as capsules or powder. As a sulphur-containing amino acid, NAC combines well with other amino acids as well as with substances such as Glutathione or Alpha-Lipoic Acid.
What to Look for When Buying
- Transparently declared NAC content per capsule or serving
- Origin: plant-based fermentation rather than animal sources
- Vegan, without unnecessary additives
- Independently lab-tested purity
NAC at Scheunengut
We rely on high-dose, clearly declared raw materials from plant-based fermentation. Related to this are our Amino Acids as well as plant compounds such as Quercetin. All products are bottled and lab-tested in Germany.
