Hyaluronic Acid
Buy Hyaluronic Acid – as Capsules & Powder
Hyaluronic acid (also called hyaluronan) is a glycosaminoglycan – a long-chain sugar compound that occurs naturally in the human body, for example in the skin, connective tissue and synovial fluid. As a supplement, it is offered in different molecular sizes. In this category, you'll find hyaluronic acid preparations from Scheunengut – with declared content, vegan and lab-tested.
Origin & Extraction
The hyaluronic acid used for food supplements is today obtained predominantly by biotechnological fermentation. Microorganisms produce the hyaluronic acid, which is then purified. This plant-based, fermentative production uses no animal raw materials and is therefore suitable for a vegan diet.
Standardisation & Format
An important characteristic is the molecular weight, which depending on the product is given in daltons. The hyaluronic acid content per daily portion should be clearly declared. Hyaluronic acid is offered as a capsule or a powder, frequently combined with vitamin C, zinc or extracts from the Eyes, Mouth & Teeth category.
What to Look for When Buying
- Transparently declared hyaluronic acid content per daily portion
- Statement of the molecular weight (in daltons)
- Vegan, fermentative origin without unnecessary additives
- Independently lab-tested quality
Hyaluronic Acid at Scheunengut
We rely on purely plant-based, fermentatively obtained raw materials with clearly declared content. Thematically related are categories such as Joints & Bones and OPC. All products are bottled in Germany and lab-tested.
Häufige Fragen zu Hyaluronic Acid
Why is hyaluronic acid important?
Hyaluronic acid is a glycosaminoglycan – a long-chain sugar compound that occurs naturally in the body, including in the skin, connective tissue and joint fluid. It's precisely because of this natural occurrence that hyaluronic acid is so popular as a food supplement. At Scheunengut, you get it with a declared content, vegan and lab-tested.
Is hyaluronic acid vegan?
Yes. The hyaluronic acid used in food supplements today is mostly produced biotechnologically through fermentation: microorganisms generate the hyaluronic acid, which is then purified. This plant-based fermentation process uses no animal-derived raw materials whatsoever, making it suitable for a vegan diet.
What does molecular weight mean for hyaluronic acid?
Molecular weight – given in daltons – describes the size of the hyaluronic acid molecules and varies from product to product. It's an important quality marker that high-quality supplements state transparently. When buying, also look for a clearly declared hyaluronic acid content per serving.
What should I look for when buying hyaluronic acid?
Look for a transparently stated molecular weight (in daltons), a clearly declared content per serving and independent lab testing. Fermentation-derived hyaluronic acid is purely plant-based and vegan. Our hyaluronic acid supplements are lab-tested and free from unnecessary additives.
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