Dandelion

Dandelion (Taraxacum officinale) is a classic bitter herb with a long tradition in European herbal medicine. It is valued above all for its characteristic natural bitter compounds. Whether as a wild salad leaf, tea or food supplement, dandelion remains a popular companion for anyone who favours classic bitter herbs.

Dandelion is one of the best-known bitter herbs. Its natural bitter compounds give it its characteristic taste and are why it is so valued in traditional herbal medicine. In a modern diet that's often low in bitter foods, it offers a natural way to bring classic bitter compounds back in.

Traditionally, both the leafy herb and the root of the dandelion are used. For food supplements, these parts are gently dried and processed into powder, capsules or extract. Look for a clear statement of which part of the plant was used, and for transparent dosing.

Look for purity, origin and gentle processing, so the characteristic bitter compounds are preserved. Our dandelion comes in tested, pure quality and without unnecessary additives. Transparent labelling gives you clarity on the raw material and the dosage per serving.