Nattokinase

Drawer Text

1 product

Buy Nattokinase – Standardised Enzyme Products from Fermented Natto

Nattokinase is an enzyme produced during the fermentation of cooked soybeans with the bacterium Bacillus subtilis (natto) – the traditional Japanese food natto. As a protein-splitting enzyme, nattokinase belongs to the Enzymes group. In this category, you'll find nattokinase products from Scheunengut – standardised to a defined activity level, vegan and lab-tested.

Origin & Production

Nattokinase is obtained from fermented natto. After fermentation, the enzyme is isolated and purified, resulting in a concentrated raw material with a consistent content.

Standardisation & Format

The activity of nattokinase is stated in FU (fibrinolytic units) – high-quality raw materials often show 20,000 FU/g. Nattokinase is usually offered as capsules, often enteric-coated to deliver the enzyme where it's needed. It is occasionally combined with other enzymes such as Bromelain.

What to Look for When Buying

Standardised, transparently declared FU value
Origin from cleanly fermented natto
Vegan, without unnecessary additives
Independently lab-tested quality

Nattokinase at Scheunengut

We rely on standardised, transparently declared raw materials. Related categories include our Red Yeast Rice and Heart & Circulation. All products are bottled and lab-tested in Germany.

Häufige Fragen zu Nattokinase

What is nattokinase and where does it come from?

Nattokinase is a protein-splitting enzyme that forms during the fermentation of cooked soybeans with the bacterium Bacillus subtilis – the process behind the traditional Japanese food natto. After fermentation, the enzyme is isolated and purified. This creates a concentrated raw material with consistent content for high-quality food supplements.

Why are people interested in nattokinase?

Nattokinase is a naturally fermented enzyme with its origins in traditional Japanese natto – a food that has been valued for centuries. People turn to nattokinase supplements when they want to add this characteristic enzyme in a standardised, consistent activity, without having to eat intensely flavoured natto every day.

What does the FU value mean for nattokinase?

Nattokinase activity is stated in FU (fibrinolytic units) – this figure is decisive for quality. High-quality raw materials often state 20,000 FU/g. So when buying, don't just look at the milligram amount – pay attention above all to the declared FU activity per serving.

What form is nattokinase available in?

Nattokinase is usually available as a capsule, often gastro-resistant, so that this sensitive enzyme is released in a targeted way. Our nattokinase is standardised to a defined activity value, vegan, and lab-tested. Follow the recommended intake and look for a transparent FU declaration.