Olive Leaf

Olive leaf (Olea europaea) comes from the olive tree and has been valued around the Mediterranean for as long as anyone can remember. Its characteristic component is the plant compound oleuropein. As part of traditional Mediterranean plant lore, olive leaf is popular among people who want to add natural plant compounds to their diet.

Oleuropein is the namesake plant compound of the olive leaf and is one of the plant's characteristic bitter compounds. It gives the leaf its typical profile. High-quality olive leaf products are standardised to a defined oleuropein content so that quality stays consistent.

Look for a transparently declared oleuropein content as well as purity and origin. Our olive leaf is made in Germany, lab-tested, and free from unnecessary additives. A standardised extract gives you certainty about the actual content of this characteristic plant compound.

Olive leaf is available as a dried leaf for tea, as a finely ground powder, or as a concentrated extract in capsules. The extract delivers the plant compounds in a concentrated, easy-to-dose form. Look for a clear dosage statement per serving and choose whichever format fits your everyday life.