High-dose ubiquinone from plant fermentation

Coenzyme Q10 (also known as ubiquinone)Coenzyme Q10 is a fat-soluble substance that plays a central role in cellular energy production. It is found in almost all cells of the body, particularly in the mitochondria, which are known as the "powerhouses" of the cells. Here, coenzyme Q10 produces the energy that the body needs for its basic functions.

It also has strong antioxidant properties, supports heart health, promotes brain function, and slows down skin aging.

Coenzyme Q10 can be obtained through food, primarily from foods such as meat (especially organs like heart and liver), fatty fish (salmon, mackerel), nuts, seeds, and vegetable oils. The body can also produce it itself, but production decreases with age.

The production of our coenzyme Q10 through plant-based fermentation is a natural, environmentally friendly process based on microorganisms. These microorganisms produce coenzyme Q10 during their metabolism, which is then isolated and purified. This process yields a highly pure and bioavailable end product.

For the fermentation process, we exclusively use renewable raw materials and refrain from using environmentally harmful solvents.

The dried coenzyme Q10, with a standardized 98% ubiquinone content, is then filled into our own vegan capsule shells. 100% free of additives, colorings, or fillers. Production has always taken place in Germany under the strictest regulations – without compromise.