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Buy Fenugreek – Seeds & Extracts in Tested Quality

Fenugreek (Trigonella foenum-graecum) is an annual plant from the legume family (Fabaceae). Used above all are the small, angular seeds, which botanically belong to the legumes and have traditionally had their place in Ayurvedic as well as oriental cuisine. In this category, you'll find fenugreek products from Scheunengut – from tested raw material, vegan and bottled in Germany.

Origin & Extraction

The plant originally comes from the eastern Mediterranean and the Near East and is now cultivated in many warmer regions. For supplements, the ripe seeds are harvested, dried and, depending on the product, ground or further processed into an extract. The seeds naturally contain mucilage, bitter compounds and the alkaloid trigonelline.

Standardisation & Format

Fenugreek is available as seed powder, in capsules or as a standardised extract. High-quality extracts are adjusted to a defined content of saponins and declared transparently. In practice, fenugreek is often combined with other plant compounds such as fennel. With powder and capsule forms, look out for clear information on the serving amount.

What to Look for When Buying

  • Standardised, transparently declared content (e.g. of saponins)
  • Traceable origin and variety of the raw material
  • Vegan, without unnecessary additives
  • Independently lab-tested quality

Fenugreek at Scheunengut

We rely on pure, carefully selected raw materials. Thematically related are our categories featuring bitter compounds as well as the ranges for women and men in every stage of life. All products are bottled in Germany and lab-tested.

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What is fenugreek traditionally used for?

Fenugreek (Trigonella foenum-graecum) is a member of the legume family, whose angular seeds have traditionally been valued in Ayurvedic and Middle Eastern cuisine. People have long used it as both a spice and a food supplement. The seeds are characterised by mucilage, bitter compounds and the alkaloid trigonelline, for which they are well known.

What compounds do fenugreek seeds contain?

The ripe seeds naturally contain mucilage, bitter compounds and the alkaloid trigonelline. This characteristic composition makes fenugreek a raw material with a long tradition. For food supplements, the seeds are harvested, dried and, depending on the product, either ground or concentrated into an extract.

Where does fenugreek come from?

This annual plant originates from the eastern Mediterranean and Western Asia and is now grown in many warmer regions. The ripe, dried seeds are what's used. Our fenugreek is packaged in Germany from tested raw material and is vegan.

What forms is fenugreek available in?

Fenugreek is available as seed powder, capsules or a concentrated extract. The powder preserves the natural seed profile, capsules are tasteless and convenient, and extracts deliver the plant compounds in concentrated form. Which form suits you best depends on your preference and intended use.

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