Buy Broccoli Extract – Sulforaphane from Broccoli Sprouts & Seeds
Broccoli (Brassica oleracea var. italica) is a brassica vegetable from the cruciferous family. It is known above all for the secondary plant compound sulforaphane, a sulphur-containing breakdown product of mustard oil glycosides formed from its precursor glucoraphanin. In this category, you'll find broccoli extracts and sprout powder from Scheunengut – standardised, vegan and lab-tested.
Origin & Extraction
The raw materials are obtained from broccoli sprouts and seeds, which have a particularly high content of glucoraphanin. The sprouts are gently dried and processed into powder or extract, so that the glucoraphanin they contain is preserved.
Standardisation & Format
The decisive factor is the standardised content of glucoraphanin or sulforaphane – high-quality extracts declare it transparently, often at a minimum of 10%. Also important is the enzyme myrosinase, which accompanies the conversion of glucoraphanin into sulforaphane. Broccoli extract is available as a capsule or powder, sometimes combined with natural vitamin C.
What to Look for When Buying
- Standardised, transparently declared sulforaphane or glucoraphanin content
- Sourced from broccoli sprouts or seeds, ideally with active myrosinase
- Vegan, without unnecessary additives
- Independently lab-tested purity and quality
Broccoli at Scheunengut
We rely on standardised, carefully selected raw materials. The group of secondary plant compounds also includes quercetin and OPC; also related are NAC and glutathione. All products are bottled in Germany and lab-tested.
