Guides
In the Scheunengut guide, we explain vitamins, minerals, plant compounds and dietary supplements clearly and with a solid scientific grounding – from correct intake to the right product for you. Use the search or the topic filters to quickly find what you need.
Sea Moss in Focus: Our Chondrus Crispus Extract 30:1 from Ireland
Sea moss, the Irish moss, has experienced a remarkable renaissance in recent years. The red algae Chondrus crispus has been harvested and prized along the coasts of the North Atlantic...
Sea Moss: Effects, Use & Nutrients
Sea Moss – also known as Irish Moss or Seemoos – is an edible red algae (Chondrus crispus) from the cool North Atlantic, valued above all for its range of...
Sea Moss in German: What Is It? (Seemoos)
In German, Sea Moss is called Seemoos or Irisch Moos ("Irish Moss"), and refers to the edible red algae Chondrus crispus – also known in German as Knorpeltang ("cartilage seaweed")....
Irish Moss, Sea Moss and Chondrus Crispus: Terms, Differences and Uses
Anyone looking into seaweed as a food will quickly run into a tangle of names: Irish moss, sea moss, carrageen moss, or Chondrus crispus. Often, these all refer to one...
Buying Sea Moss: Irish Moss, Iodine & What to Look For
Sea moss, also known as Irish moss, has turned in recent years from a regional coastal plant into a social media star. As a gel in smoothies, as a powder,...
Sea Moss (Chondrus crispus): Nutrients, Forms & Quality
On the rocky coastlines of the North Atlantic, where the surf crashes against Ireland, Brittany, and Newfoundland, grows an unassuming purplish-red tuft: Chondrus crispus — known as “Sea Moss” in...
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