Guides
In the Scheunengut guide, we explain vitamins, minerals, plant compounds and dietary supplements clearly and with a solid scientific grounding – from correct intake to the right product for you. Use the search or the topic filters to quickly find what you need.
Black Garlic in Focus: Our 25:1 Extract Without the Odor
Black garlic sounds exotic, but at its core it's a completely ordinary food: fermented, aged garlic. Our extract brings that into a high-dose 25:1 capsule with 750 mg per piece,...
Black Garlic: Fermentation, S-Allylcysteine and Use
Black garlic looks like a dark delicacy and tastes more of balsamic vinegar and liquorice than of raw garlic. Behind this transformation is no magic, but a slow ageing process...
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