Guides
In the Scheunengut guide, we explain vitamins, minerals, plant compounds and dietary supplements clearly and with a solid scientific grounding – from correct intake to the right product for you. Use the search or the topic filters to quickly find what you need.
Nattokinase from Scheunengut: Fermented, Gastro-Resistant, 20,000 FU/g
Nattokinase is an enzyme obtained from one of Japan's oldest fermented foods: natto, a traditional dish made from fermented soybeans. In Japan, natto has been part of breakfast for centuries,...
Coenzyme Q10 from Scheunengut: Ubiquinone in the Spotlight
Coenzyme Q10 is one of the best-known molecules in the world of food supplements – and at the same time one that many people only know by name. Yet Q10...
Tyramine Foods: Which Contain a Lot – The List
Tyramine is a natural biogenic amine that arises above all in ripened, fermented and long-stored foods. Particularly a lot of tyramine is found in aged cheese, smoked and cured meat...
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