In the Scheunengut guide, we explain vitamins, minerals, plant compounds and dietary supplements clearly and with a solid scientific grounding – from correct intake to the right product for you. Use the search or the topic filters to quickly find what you need.

Tongkat Ali: Wirkung, Anwendung und Wissenswertes zur Wurzel

Tongkat Ali: Effects, Use and What to Know About the Root

In the rainforests of Southeast Asia grows a slender tree whose root has been traditionally used in Malaysia and Indonesia for generations: Tongkat Ali, botanically Eurycoma longifolia. In the Western...
Mucuna pruriens: Wirkung, Anwendung und Wissenswertes zur Juckbohne

Mucuna pruriens: Effect, Use and Facts About the Velvet Bean

Mucuna pruriens, also known as velvet bean, has been traditionally used in Indian Ayurveda for centuries. This tropical legume is known above all for its natural content of L-DOPA, a...
Japanischer Staudenknöterich (Polygonum cuspidatum): Die Resveratrol-Quelle

Japanese Knotweed (Polygonum cuspidatum): The Source of Resveratrol

When a resveratrol supplement carries the note “from Polygonum cuspidatum,” it almost always refers to Japanese knotweed. Today, this plant is the most important botanical source of resveratrol in food...
Steinklee (Melilotus): Cumarine, Tradition und Anwendung

Sweet Clover (Melilotus): Coumarins, Tradition and Use

You'll come across sweet clover along roadsides and on dry meadows as a tall, upright plant with long, yellow flower spikes. Rub the dried herb between your fingers and it...
Granatapfel: Polyphenole, Ellagsäure und Anwendung

Pomegranate: Polyphenols, Ellagic Acid, and How to Use It

Few fruits have received as much attention in recent years as the pomegranate. Amid the superfood hype and scientific interest, what's actually inside it can easily get lost. This guide...
Johanniskraut kaufen: Hypericin & worauf achten

Buying St. John's Wort: Hypericin & What to Look For

St. John's wort (Hypericum perforatum) is one of the best-known plants in European herbal tradition and has been cultivated since antiquity. Its name refers to the feast of St. John...
Mariendistel oder Artischocke? Der Vergleich

Milk Thistle or Artichoke? The Comparison

Milk thistle and artichoke often come up in the same breath when the topic is plant-based botanicals. Both belong botanically to the daisy family, both have a long tradition in...
Ginkgo biloba: Herkunft, Formen & Anwendung

Ginkgo Biloba: Origin, Forms & Use

Few plants are as unmistakable as the ginkgo: its fan-shaped leaves appear on postcards, in poems, and in parks around the world. Botanically, Ginkgo biloba is a living fossil –...
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5-HTP aus Griffonia: Herkunft, Formen & Einnahme

5-HTP from Griffonia: Origin, Forms & Intake

Few ingredients in food supplements are as closely tied to a single plant as 5-HTP is to Griffonia simplicifolia. Its seeds are currently the most important natural source of 5-hydroxytryptophan....
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